Try This Delicious Potato Casserole

 Ingredients:

• Cooking spray
• 2 pounds frozen hash browns
• 1 teaspoon margarine
• ½ cup chopped onion
• ½ teaspoon ground black pepper
• 1, 10 ¾-ounce can low-fat cream of chicken condensed soup
• 1 cup fat-free sour cream
• 1 ¼ cups shredded, reduced fat cheddar cheese
• 1 cup fat-free skim milk

Instructions:

1. Preheat oven to 375⁰ F.
2. Coat a 13 x 9-inch pan with cooking spray. Spread hash browns on bottom of pan.
3. In a large nonstick skillet, melt margarine over medium-high heat. Add onion and sauté until clear. Add remaining ingredients and mix well. Cook about 5 minutes, stirring occasionally.
4. Pour soup mixture over hash browns. Bake for 50-60 minutes.

Nutrition Facts:

Serving Size: 1/2 cup

Calories 105

Carbohydrate 17 g

Protein 5 g

Fat 3 g

Dietary Fiber 1 g