In the Kitchen with QMG – July
July 14, 2016Summer Kale Salad with Blueberry/Balsamic Vinaigrette Ingredients for the salad: 2 bunches kale 2 ears sweet corn, shucked and kernels cut from cob 1 cup…
Mon-Fri 7 a.m. - 7 p.m.
Sat 8 a.m. - 4 p.m.
Sun 9 a.m. - 4 p.m.
Mon-Fri 7 a.m. - 7 p.m.
Sat 8 a.m. - 1 p.m.