In the Kitchen with QMG – May

May 12, 2016

Stuffed Quinoa Green Peppers Ingredients: 3 cups cooked quinoa 1 (4-ounce) can green chilies 1 cup corn kernels 1/2 cup canned black beans, drained…

In The Kitchen with QMG – Baked Oatmeal

March 10, 2016

Baked Oatmeal Dry ingredients: 2 cups old fashion oats 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 tsp allspice 1/2 tsp…

March is Colorectal Cancer Awareness Month

March 2, 2016

Quincy Medical Group, Blessing Health System, and SIU Center for Family Medicine-Quincy Join Forces with Over 500 Local and National Organizations to Increase Colorectal Cancer Screenings…

In The Kitchen with QMG – Fish Tacos

February 11, 2016

Fish Tacos Recipe Ingredients 2 medium Roma tomatoes, diced ¼ small red onion, finely chopped 1 jalapeno, chopped and seeded (optional) 2 tbsp chopped cilantro…

QMG Welcomes Rachel Hancock, CNP

February 9, 2016

Quincy Medical Group is pleased to announce Rachel Hancock, Certified Nurse Practitioner has joined our Pittsfield and Pleasant Hill locations. She will be working in…

In The Kitchen with QMG – Buffalo Chicken Dip

January 21, 2016

Buffalo Chicken Dip Recipe (20 servings) Ingredient List: 2 teaspoons extra-virgin olive oil 2 medium celery stalks, diced 1 tablespoon minced garlic 10 oz diced…

Is it a cold or the flu?

January 6, 2016

It’s that time of year when it seems like everyone has the sniffles and sneezes, but how do you know if it’s just a cold…

(Age 6 months and older)

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