Try This Delicious Chicken Apple Salad

Try this chick­en sal­ad recipe for a great lunch or din­ner option!

Ingre­di­ents:

• 2 red apples
• 2 cel­ery stalks, diced
• 2 skin­less chick­en breasts, cooked and diced
• ¼ cup plain, non­fat Greek yogurt
• ½ cup raisins
• ¼ cup mayonnaise
• ¼ tsp. salt
• â…› tsp. ground black pepper
• 16 let­tuce leaves (Bibb, romaine, green or red leaf)

Direc­tions:

Cut the apples into quar­ters, remove the cores and then chop the quar­ters into bite-sized pieces.

In a medi­um-sized bowl, mix all the ingre­di­ents except the lettuce.

Arrange four let­tuce leaves on a plate and top with one-fourth of the sal­ad mixture.

Makes: 4 servings

Nutri­tion­al Infor­ma­tion (per serving)

Total Calo­ries: 290

Total Fat: 8 g

Pro­tein: 25 g

Car­bo­hy­drates: 34 g

Dietary Fiber: 4 g

Sat­u­rat­ed Fat: 2 g

Sodi­um: 330 mg