Kid-Friendly Recipes

These kid-friend­ly recipes are fun to make and healthy to eat!

Make Your Own Piz­za
Serves: 1

Ingre­di­ents:

• Whole wheat tortilla
• Mul­ti­col­ored bell pep­pers, sliced and diced
• Olives, sliced
• Turkey pep­per­oni
• Olive oil
• Piz­za sauce
• Moz­zarel­la cheese, shredded

Direc­tions:

1. Pre­heat oven to 400 degrees F.
2. Cre­ate an assem­bly line of sauces and toppings.
3. Place whole wheat tor­tillas on a bak­ing sheet that’s been coat­ed with non-stick cook­ing spray.
4. Add the piz­za sauce to the crust, then a lay­er of shred­ded cheese.
5. Use the top­pings to cre­ate your own per­son­al pizza.
6. Bake piz­za at 400 degrees F for 15 – 20 minutes.
7. Remove from oven & allow to cool.

Kabobs and Dip
Serves: 12

Ingre­di­ents:

• Assort­ed meat and cheese slices
• Assort­ed raw veg­gies cut into slices
• 16 oz plain Greek yogurt
• 1 pack­et ranch seasoning

Direc­tions:

1. Com­bine plain Greek yogurt and ranch sea­son­ing pack­et and stir thoroughly.
2. Assem­ble kabobs.
3. Enjoy!

Mini Fruit Piz­zas
Serves: 12

Ingre­di­ents:

• ¹⁄₂ cup vanil­la Greek yogurt
• 1 tsp honey
• ¹⁄₂ tsp vanil­la extract
• ³⁄₄ Tbsp orange juice (or man­darin orange juice)
• 6 medi­um whole wheat tor­tillas (or Eng­lish muffins)
• Top­pings: Black­ber­ries, kiwi, straw­ber­ries, man­darin oranges

Direc­tions:

1. Pre­heat oven to 400 degrees F.
2. Cre­ate an assem­bly line of sauces and toppings.
3. Place whole wheat tor­tillas on a bak­ing sheet that’s been coat­ed with non-stick cook­ing spray.
4. Add the piz­za sauce to the crust, then a lay­er of shred­ded cheese.
5. Use the top­pings to cre­ate your own per­son­al pizza.
6. Bake piz­za at 400 degrees F for 15 – 20 minutes.
7. Remove from oven & allow to cool.